“We opened the Rabbithole with the intention of offering a sense of integrity to everything we do. The food is great, the pastries are made here and the bar was equally devised. for a discerning palette. We have made an effort to address details we feel are largely overlooked in most restaurants, and that it will be obvious to anyone who would take the time to notice.
Pastries are made in our own bakery, without using pre made products of any kind. We start with flour, butter, salt, sugar, etc. We think the products speak for themselves. Many people mention the scones, cookies, muffins in their writing about this place or our previous incarnation, the Read Cafe.
The rear of the restaurant and the garden are intended to be a more formal dining area, with the front being less so, as a bar/cafe setting. The coffee has been specifically chosen and brewed to our own preferences, as we love coffee. The espresso is from Stumptown, and we feel there is none better. Six artisanal beer on tap, and a fine selection of whiskeys, of course…” – Rabbithole
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